The Hamburg Hamburger Files part 1: Dulf’s Burger

This is the first installment of a new miniseries within ‘BeefFanatic On Tour’: The Hamburg Hamburger Files. Hamburg boasts a rising and thriving, modern burger scene. The northern German harbour city is also the namesake of the hamburger, so what could be more perfect to feature on BeefFanatic.com? It’s widely accepted that the hamburger got its name from…

This Happened at MASH, Piccadilly

Behold the tomahawk steak in all its glory.  It’s the size of a Flintstones brontosaur rib; mammoth proportions. For the uninitiated, the ‘tomahawk’ cut is a massive on-the-bone rib steak. It is cut from the fore-rib with the thickness determined by the width of the bone to which the steak is attached – meaning it’s huge –…