Australia Announces the Hamdog!

The Hamdog innovation is an Australian breakthrough in trans-meat technology, seven years in the making.  Unsurprisingly, the Hamdog is a crossbreed between a hamburger and a hotdog. Because, DUH! Aussie inventor Mark Murray appeared on the Australian TV show, Shark Tank, to pitch his idea to investors last year.  It’s the Australian equivalent of the UK’s…

On Tour: Smoke, Dallas TX

Food, Fire & Glory! So the motto of Smoke goes.  Smoke isn’t your typical down & dirty southern BBQ joint.  It describes itself as “modern Texas cuisine at its finest,” and Smoke’s food combines a lot of that good ole’ BBQ expertise with haute cuisine methods. That may sound snobbish when up against other southern BBQ…

The Down & Dirty about Dirty Burger

Two of London’s latest one-item-wonders have opened up together in Southwest London on Wimbledon’s high street. In what used to be the underwhelming Hot Pink restaurant’s location, Soho House brings their simply-named Chicken Shop and Dirty Burger brands to the hungry masses on Wimbledon Broadway. Soho House founder and Dirty Burger creator, Nick Jones, has quietly…