Flat Iron pt II – A Year Later

Last May, I wrote about Flat Iron as the best value steak in London. I had just visited their second restaurant on Denmark street just outside Soho.  Now a third, and largest yet, restaurant is open for business in the heart of Covent Garden – 17/18 Henrietta St, WC2E 8QH – proving once again that London’s desire…

On Tour: The Porterhouse, Roy’s Hawaii Kai

“Roy” is perhaps the biggest name from the relatively small culinary community in Hawaii. And Roy’s Hawaii Kai is where the culinary kingdom of Roy Yamaguchi really started.  Today, Roy owns 31 restaurants around the world.  He started a restaurant in California in the 1984, but it was Roy’s Hawaii Kai in 1988 that established his…