Byron Don’t Mess About With Their Burgers

It’s difficult not to count Byron burgers among my favorites in London.  They make a juicy, simple and amazingly tasty burger the right way with lettuce, tomato, red onion and a slice of cheese or bacon.  They get all their beef fresh from Scotland, unground to be prepared on the day. Byron was started in…

Mayflower Pub, Bermondsey

I’m putting the pub burgers in a league of their own because pubs are a different animal than your normal restaurant or fine dining establishment.  A pub is as much about the atmosphere and friends that you gather with as it is about the food or drink.  However, just like Pad Thai at a Thai…

Spuntino Defines “Posh Grimey”

Spuntino rating – 38/50 Beef (7): Excellent beef slider, but not much beefy menu content! Bun (7): Fluffy little slider buns. Toppings (10): Not all the sliders are Beef-based, but all have interesting, exotic and perfectly combined toppings. Value (5): It’s pricey to be this cool. Ambiance (9): Great design and feel in this purposely…

Kua Aina Making Waves

Kua Aina – The Hawaiian Burger joint that rounded the globe to land in the UK!  It has a special place in my heart because most of my family is from Hawaii. The first Kua Aina Burger opened on Oahu’s north shore, in the sleepy town of Haleiwa, in 1975.  It has been a haven for…

BRGR.CO Soho, Wardour’s Most Underrated Burger?

2016 Update When you think of Lebanese food, things like shawarma, falafel, kafta and shish generally comes to mind.  Delicious burgers and diner-style eats are decidedly not.  But the hamburger knows no borders in this day and age; and this Beirut-based company does them very well. BRGR.CO opened its doors back in December, 2012 on…